Great, here's the start of a layout for the recipes on your blog, with a warm tone suited to the world of homemade snacks. For each recipe, I'm going to follow a simple structure with ingredients, steps and a little text to accompany them.
🍪 Petits Écoliers Maison
Ingredients:
- 200 g dark chocolate
- 100 g milk chocolate
- 100 g Petit Beurre-type cookies
- 50 g butter
- 2 tbsp. powdered sugar
Steps :
- Melt the chocolates and butter in a bain-marie.
- Crush the Petit Beurre cookies coarsely.
- Mix the crushed cookies with the powdered sugar and melted chocolate.
- Spread the mixture out on a baking tray lined with baking parchment and leave to rest in the fridge for 1 hour.
- Cut into small rectangles to form your little schoolchildren home.
The little extra: These little schoolchildren are reminiscent of the nostalgic snacks of yesteryear, but made with quality ingredients. A delight for the whole family!
🍋 Lemon Madeleines
Ingredients:
- 200 g flour
- 3 eggs
- 150 g sugar
- 150 g melted butter
- 1 sachet baking powder
- Zest of one lemon
Steps :
- Preheat your oven to 180°C (gas mark 6).
- Mix the eggs and sugar until the mixture whitens.
- Stir in the flour, baking powder and lemon zest.
- Add the melted butter and mix well.
- Pour the batter into the madeleine molds and bake for 12-15 minutes.
The little extra: Visit lemon madeleines are soft on the inside and slightly crunchy on the outside, for a fresh, fragrant snack!
🍦 Homemade Sundae (McDonald's style)
Ingredients:
- 1 liter vanilla ice cream
- 100 g milk chocolate
- 50 g liquid cream
- Roasted peanuts or caramel chips
Steps :
- Melt the milk chocolate with the cream.
- Serve a scoop of vanilla ice cream in a glass.
- Pour the melted chocolate over the top.
- Add peanut or caramel chips for crunch.
The little extra: This homemade sundae will delight even the most demanding gourmets, and allow you to recreate the fast-food experience while remaining homemade!
🍧 Mr Freeze Maison
Ingredients:
- 500 ml water
- 100 g sugar
- 1 tbsp. lemon juice
- Food coloring (optional)
Steps :
- Mix the water, sugar and lemon juice in a saucepan.
- Heat until the sugar has dissolved.
- Leave to cool, then add a few drops of food coloring.
- Pour into ice-cream moulds and freeze for 4 hours.
The little extra: One version Mr Freeze ideal for hot days, to personalize to your own taste!
🍩 Sugar Doughnuts
Ingredients:
- 500 g flour
- 10 g baker's yeast
- 1 egg
- 60 g sugar
- 250 ml milk
- Frying oil
- Powdered sugar
Steps :
- Mix flour, baking powder and sugar.
- Add the egg and milk to form a smooth paste.
- Leave to stand for 1 hour.
- Shape dough into balls and fry in hot oil.
- Drain and roll in powdered sugar.
The little extra: These sugar doughnuts are light, airy and so delicious you'll be asking for more!
🍪 Oreos Maison
Ingredients:
- 200 g dark chocolate
- 100 g powdered sugar
- 100 g butter
- 200 g flour
- 2 tbsp. cocoa powder
Steps :
- Mix the butter, powdered sugar and flour to form a dough.
- Add the cocoa powder and knead to form a ball.
- Roll out the dough, cut out circles and bake for 10 minutes at 180°C.
- Leave to cool, then assemble the cookies with melted chocolate.
The little extra: Why buy Oreos when you can make them yourself? Authentic taste and perfect texture in every bite.
🍫 Brownie Maison
Ingredients:
- 200 g dark chocolate
- 150 g sugar
- 3 eggs
- 100 g butter
- 100 g flour
Steps :
- Melt the chocolate and butter in a bain-marie.
- Add the sugar, then the eggs one by one.
- Add the flour and mix well.
- Bake for 20-25 minutes at 180°C. The center should remain soft.
The little extra: A homemade brownie an ultra-melting treat for chocolate lovers!
🍬 Fudge Maison
Ingredients:
- 400 g milk chocolate
- 200 g sweetened condensed milk
- 50 g butter
Steps :
- Melt the chocolate with the condensed milk and butter.
- Blend until smooth.
- Pour into a mould and chill in the fridge for 2 hours.
- Cut into squares.
The little extra: This homemade fudge is a sweet, melt-in-your-mouth delight. Perfect with coffee or tea.
Prepare a home-made snackCooking is much more than that: it's about creating memories, tantalizing taste buds and taking care of those you love. Whether you're a fan of traditional recipes or curious to try something new, this blog will take you into the warm world of homemade snacks. So grab your aprons - and remember, the best recipe is the one you share!
