The Spice Route

Dried sage

Sage is a Mediterranean herb used since antiquity.

Intensity
0
Dried sage spice - culinary ingredient

Origin & History

Origin:

Méditerranée

Sage is a Mediterranean herb used since antiquity.

How to use this spice

Pairs well with:
meatssage butterpasta

🍽️What foods to use this spice with?

🥩Meats

viandes

🍚Rice, Pasta, Legumes

pâtes

Benefits

  • warm aroma
  • herbal note
  • classic

For informational purposes only. Does not constitute medical advice.

Storage

Store dried leaves airtight.

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Possible substitutions

If you don't have Dried sage, you can use:

Recipes with Dried sage

Discover our recipes that use this spice:

Frequently Asked Questions

What foods pair well with dried sage?

It's perfect for meats and pasta.

Can it replace fresh sage?

Yes—in smaller amounts.