Origin & History
Origin:
Inde
Native to India's Malabar Coast, black pepper has been one of the most traded spices in history, adding warmth and aromatic heat.
How to use this spice
Pairs well with:
meatsfisheggsvegetablessoupssauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
🥣Soups & Sauces
soupes
Benefits
- ✓lifts most dishes
- ✓warm aroma
- ✓very versatile
For informational purposes only. Does not constitute medical advice.
Storage
Best kept as whole peppercorns in an airtight container away from light. Grind just before use.
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Possible substitutions
If you don't have Black pepper, you can use:
Recipes with Black pepper
Discover our recipes that use this spice:
Frequently Asked Questions
What foods pair well with black pepper?▼
Black pepper works with almost anything: meats, fish, vegetables, eggs, soups, and sauces.
Whole black peppercorns or ground black pepper—what's better?▼
Whole peppercorns keep aroma longer; ground pepper loses fragrance faster.