Origin & History
Origin:
Asie, Moyen-Orient
Also called "black seed" and sometimes (confusingly) "black cumin," nigella is used in the Middle East and South Asia. Its flavor is lightly peppery and toasted.
How to use this spice
Pairs well with:
breadnaansaladsvegetablespicklescheese
🍽️What foods to use this spice with?
🥕Vegetables
salades, légumes
🥖Breads & Pastries
pain, naan
🧀Cheeses
fromages
Benefits
- ✓toasty note
- ✓distinct aroma
- ✓excellent on breads
For informational purposes only. Does not constitute medical advice.
Storage
Store whole seeds airtight, dry, away from light.
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Possible substitutions
If you don't have Nigella seed, you can use:
Frequently Asked Questions
What foods pair well with nigella seed?▼
Nigella seed is great on breads, in salads, pickles, and roasted vegetables.
Is nigella seed the same as black cumin?▼
No—it's sometimes called that, but it's different from true cumin.