Origin & History
Origin:
Inde
Fermented turmeric comes from a traditional process that develops deeper, more complex flavors.
How to use this spice
Pairs well with:
Asian dishesricevegetablesbroths
🍽️What foods to use this spice with?
🥕Vegetables
légumes
🍚Rice, Pasta, Legumes
riz
🥣Soups & Sauces
bouillons
Benefits
- ✓complex aroma
- ✓umami note
- ✓aromatic depth
For informational purposes only. Does not constitute medical advice.
Storage
Store powder airtight and dry.
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Possible substitutions
If you don't have Fermented turmeric, you can use:
Turmericmiso léger (différent)
Frequently Asked Questions
What foods pair well with fermented turmeric?▼
It's perfect for rice, vegetables, and Asian dishes.
Is fermented turmeric acidic?▼
No—it's rounder and more complex, not acidic.