Origin & History
Origin:
Méditerranée
Coriander has been grown since ancient times. The seeds taste warmer and more citrusy than the fresh leaves.
How to use this spice
Pairs well with:
curriesmarinadesroasted vegetablessoupssaucesspice blends
🍽️What foods to use this spice with?
🥩Meats
légumes rôtis
🥕Vegetables
légumes rôtis
🥣Soups & Sauces
currys, soupes
Benefits
- ✓mild citrusy aroma
- ✓versatile
- ✓balances stronger spices
For informational purposes only. Does not constitute medical advice.
Storage
Store whole seeds airtight; grind right before use for best aroma.
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Possible substitutions
If you don't have Coriander seed, you can use:
Frequently Asked Questions
What foods pair well with coriander seed?▼
Coriander seed works well in curries, marinades, roasted vegetables, and soups.
Do coriander seeds taste like cilantro leaves?▼
Not exactly—seeds are warmer and citrusy, while leaves are greener and more distinctive.