Origin & History
Origin:
Méditerranée, Asie
Basil is a signature herb of Italian and Asian cuisines, known for its fresh, sweet aroma.
How to use this spice
Pairs well with:
tomatoespastapestosaladsfishAsian dishes
🍽️What foods to use this spice with?
🐟Fish & Seafood
poissons
🥕Vegetables
tomates, salades
🍚Rice, Pasta, Legumes
pâtes
Benefits
- ✓fresh aroma
- ✓excellent raw
- ✓perfect with tomatoes
For informational purposes only. Does not constitute medical advice.
Storage
Fresh at room temperature (stems in water). Dried airtight.
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Possible substitutions
If you don't have Dried basil, you can use:
Recipes with Dried basil
Discover our recipes that use this spice:
Frequently Asked Questions
What foods pair well with basil?▼
Basil is perfect with tomatoes, pasta, salads, fish, and Asian dishes.
Does basil tolerate cooking?▼
Not much—it's best added at the end or used raw.