Origin & History
Origin:
Afrique
African basil is an aromatic variety with camphor-like and spicy notes, used in several African cuisines.
How to use this spice
Pairs well with:
meatssaucesstewsvegetablesinfusions
🍽️What foods to use this spice with?
🥩Meats
viandes
🥕Vegetables
légumes
🥣Soups & Sauces
ragoûts
Benefits
- ✓strong aroma
- ✓spicy note
- ✓adds character
For informational purposes only. Does not constitute medical advice.
Storage
Store dried leaves airtight and dry.
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Possible substitutions
If you don't have African basil, you can use:
Frequently Asked Questions
What foods pair well with African basil?▼
African basil is excellent in sauces, stews, meats, and vegetables.
Is African basil very different from common basil?▼
Yes—it's often spicier and more camphor-like.