Origin & History
Origin:
Méditerranée
Myrtle berries are used in Mediterranean cooking, especially in Sardinia, with resinous and lightly peppery notes.
How to use this spice
Pairs well with:
meatsgamemarinadesroastssaucesspice blends
🍽️What foods to use this spice with?
🥩Meats
viandes, gibier, rôtis
Benefits
- ✓resinous aroma
- ✓adds depth
- ✓excellent with meats
For informational purposes only. Does not constitute medical advice.
Storage
Store whole berries airtight, dry, away from light. Crush as needed.
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Possible substitutions
If you don't have Myrtle berry, you can use:
Frequently Asked Questions
What foods pair well with myrtle berry?▼
Myrtle berry is perfect for roasts, game, marinades, and sauces.
How do you use myrtle berry in cooking?▼
Lightly crush the berries and add to marinades or gentle cooking.