Origin & History
Origin:
Asie
Star anise comes from Asia and has long flavored infusions, desserts, and Asian cuisines. Ground form blends easily into recipes.
How to use this spice
Pairs well with:
infusionsdessertscookiesAsian dishesbrothspoached fruit
🍽️What foods to use this spice with?
🍰Desserts
desserts, biscuits, fruits pochés
🥣Soups & Sauces
bouillons
Benefits
- ✓licorice-like aroma
- ✓powerful fragrance
- ✓great in spice blends
For informational purposes only. Does not constitute medical advice.
Storage
Store powder airtight, dry, away from light. Use relatively quickly for best aroma.
Buy Ground star anise
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Possible substitutions
If you don't have Ground star anise, you can use:
Fennel seedGreen aniseWild fennel seedSweet fennelIndian fennelSea fennelbadiane entière (à infuser)
Frequently Asked Questions
What foods pair well with ground star anise?▼
Ground star anise is perfect for infusions, desserts, poached fruit, and Asian-style broths.
How do you dose ground star anise so it doesn't overpower?▼
Start with a tiny pinch—it's potent and can dominate quickly.