Origin & History
Origin:
Méditerranée
Used since antiquity in the Mediterranean, green anise is known for its sweet licorice aroma.
How to use this spice
Pairs well with:
bakingcookiesinfusionsstewssauces
🍽️What foods to use this spice with?
🍰Desserts
pâtisseries, biscuits
🥣Soups & Sauces
plats mijotés
Benefits
- ✓sweet aroma
- ✓licorice-like flavor
- ✓great for desserts
For informational purposes only. Does not constitute medical advice.
Storage
Store whole seeds airtight; grind as needed to keep aroma fresh.
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Possible substitutions
If you don't have Green anise, you can use:
Frequently Asked Questions
What foods pair well with green anise?▼
Green anise is great in baking, teas/infusions, and some slow-cooked dishes.
What's the difference between green anise and star anise?▼
Green anise is milder; star anise is more intense.