Origin & History
Blue anise is an anise variety with licorice-like notes, mainly used to flavor infusions, desserts, and some drinks.
How to use this spice
Pairs well with:
infusionsbakingcookiesfruitdrinkssyrups
🍽️What foods to use this spice with?
🐟Fish & Seafood
fruits
🍰Desserts
pâtisseries, biscuits, fruits
Benefits
- ✓licorice-like aroma
- ✓gentle sweetness
- ✓great for desserts
For informational purposes only. Does not constitute medical advice.
Storage
Store seeds or blend airtight, dry, away from light.
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Possible substitutions
If you don't have Blue anise, you can use:
Frequently Asked Questions
What foods pair well with blue anise?▼
Blue anise is perfect in infusions, cookies, baked goods, and syrups.
Does blue anise have a very strong taste?▼
It's moderately aromatic—start small and adjust to taste.