Origin & History
Origin:
Asie
Black garlic is made by slowly fermenting garlic, popularized in Asia and embraced by modern cooking.
How to use this spice
Pairs well with:
meatsfishmashed dishesvinaigrettessauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
Benefits
- ✓mild umami taste
- ✓less pungent than fresh garlic
- ✓great for creative dishes
For informational purposes only. Does not constitute medical advice.
Storage
Keep in an airtight container in a cool, dry place at room temperature.
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Possible substitutions
If you don't have Black garlic, you can use:
Frequently Asked Questions
What foods pair well with black garlic?▼
Black garlic works great with grilled meats, fish, mashed dishes, and creamy sauces.
Is black garlic as strong as garlic?▼
No—black garlic is milder, often slightly sweet, and very umami.