Ah, the Indian wheat... a symbol of the summer harvest in Quebec, it evokes in itself the corn husks with family and friends, long tables, laughter and the sweet smell of freshly baked corn. Whether you prepare it with a kettle BBQat theair fryeror even microwavethere are several simple and delicious ways to baking corn.
In this article, discover how to cook cornusing different methods, with the cooking time and tips on how to avoid missing out.
Cooking boiled corn: the traditional method
How to do it :
- Fill a large corn cauldron water.
- Add 1 to 2 tablespoons of sugar (avoid salt, which hardens the grains).
- Peel the cobs or leave the peel (the pod) if you prefer a more natural cooking method.
- Plunge the cobs into boiling water.
- Leave to cook for 8 to 12 minutes depending on the freshness of the corn.
Tip: Very fresh ears require less cooking. Do not overcook them to preserve their crunchiness.
Corn on the BBQ: flavour and spectacle
For a lightly toasted and smoky taste, the corn BBQ is king.
Two options:
- With peel:
- Soak cobs in water for 15 minutes (skin intact).
- Grill over medium heat for 15 to 20 minutesturning regularly.
- Skinless :
- Brush with butter or oil.
- Grill directly for 10 minutesuntil lightly caramelized.
BBQ tip: Add spices (paprika, garlic, pepper) or Parmesan cheese for variety.
Cooking corn in the microwave: fast and efficient
Ideal when you're short of time!
Steps :
- Leave the corn in its peel.
- Place 1 to 2 ears of corn in the microwave.
- Cook at maximum power for 4 to 5 minutes.
- Leave to stand for 1 minute before peeling (watch out for the steam!).
Bonus: This method preserves the moisture and natural flavor of the corn.
Air fryer cooking: crispy and fast
L'air fryer is a great alternative for those who like their corn a little roasted.
How to do it :
- Cut the ears in half if they are too long.
- Brush with oil or butter.
- Bake at 400°F (200°C) for 10 to 12 minutesturning them halfway through cooking.
The corn borer: a Quebec curiosity
Visit corn stoveran affectionate term used in certain regions of Quebec, often refers to an old steam cauldron or an appliance designed to cook several dozen cobs at a time, often seen atcorn husks village or neighborhood.
Calories of corn: a nutritious snack
An average ear of corn (without butter) contains about 80 to 100 calories. Rich in fiber, antioxidants and complex carbohydrates, it makes an excellent summer accompaniment.
Variations and gourmet ideas
- With milk : add 1 cup of milk to the cooking water for an even softer texture.
- Spices and garnishes : garlic butter, grated cheese, fresh herbs, smoked paprika.
- Cold corn salad : cut the seeds after cooking and mix with tomatoes, onions, basil and vinaigrette.
In conclusion
Whether you opt for boiled cookingthe BBQthe microwave, l'air fryer or even an old corn cauldronthe important thing is to respect the cooking time for corn to preserve all its softness. At Quebeccorn is more than a food: it's a tradition. So, to your ears... and bon appétit!
