This third volume in the popular Three times a dayco-written by Marilou and Alexandre Champagne, is entirely dedicated to homemade desserts. More than 100 sweet recipes, both accessible and gourmet, are proposed to delight the palates of the whole family.
Designed for pastry enthusiasts, this book combines simplicity, balance and creativity. It features revisited classic desserts, original sweets and options adapted to different diets (lactose-free, gluten-free, etc.), allowing everyone to indulge without compromise.
Accompanied by magnificent photographs by Alexandre Champagne, the recipes are carefully presented to inspire beginners and more experienced cooks alike. The book also incorporates practical advice, tips and personal anecdotes to make for a convivial and motivating read.
Whether you want to prepare a moist cake, a fruity tart, an elegant entremet or small delicacies, Three times a day - Volume 3: Desserts offers a wide range of products for every occasion, from everyday wear to celebrations.
