Every spring, Quebec's sugar shacks open their doors to offer a typical maple-flavored feast. Here's a traditional menu ideal for recreating this experience at home.
Main courses
- Omelette A fluffy, golden omelet, perfect with a drizzle of maple syrup. (See our Recipe)
- Sausages Grilled sausages, often topped with syrup for a sweet and salty touch (See our Recipe)
- Baked beans A classic simmered with maple syrup for a sweet touch.
- Ears of crisse : Crispy fried bacon, a cabana staple.
- Maple ham Tender ham topped with maple syrup and roasted in the oven.
- Tourtière Tasty meat pie, perfect for a comforting meal.
Support
- Thick pancakes Served warm with a generous portion of maple syrup.
- Household bread Soft, homemade bread, ideal for accompanying dishes.
- Roasted potatoes Golden-crisp potatoes.
- Pickled beet A vinegary accompaniment that balances sweet flavours.
- Fruit ketchup A sweet-and-sour sauce that enhances main courses.
Desserts
- Grandfathers in syrup Dumplings cooked directly in syrup.
- Unemployed pudding Cake soaked in sweet maple syrup.
- Maple taffy on snow A pure delight reminiscent of cabin outings.
- Sister Pets Brown sugar and maple syrup rolls.
Beverages
- Milk with maple syrup Simple and delicious, perfect for children.
- Labrador tea A typically Québécois infusion with a sweet, woody taste.
- Maple coffee A gourmet coffee with a touch of sweetness.
Conclusion
Recreating a sugar shack meal at home allows you to share a convivial family moment and celebrate Quebec traditions. With these must-try recipes, you'll rediscover the atmosphere and authentic flavors of this gourmet experience. Prepare your maple syrup and enjoy!
