Origin & History
Origin:
Asie
Smoked tamarind is a modern variation with deep flavor.
How to use this spice
Pairs well with:
meatsbarbecue saucessmoked dishes
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
sauces barbecue
Benefits
- ✓smoky acidity
- ✓deep aroma
For informational purposes only. Does not constitute medical advice.
Storage
Store smoked paste airtight.
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Possible substitutions
If you don't have Smoked tamarind, you can use:
Tamarindvinaigre fumé
Frequently Asked Questions
What foods pair well with smoked tamarind?▼
It's perfect for meats and barbecue sauces.
Is it very acidic?▼
Yes—with pronounced smokiness.