Origin & History
Origin:
Moyen-Orient
Widely used in the Levant, sumac is a tangy red spice made from dried berries—great as a lemony finishing touch.
How to use this spice
Pairs well with:
saladschickenfishhummusvegetablesmarinades
🍽️What foods to use this spice with?
🥩Meats
poulet
🐟Fish & Seafood
poissons
🥕Vegetables
salades, légumes
Benefits
- ✓lemony tang
- ✓brightens dishes
- ✓great as a finish
For informational purposes only. Does not constitute medical advice.
Storage
Store airtight, dry, away from heat and light.
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Possible substitutions
If you don't have Sumac, you can use:
Frequently Asked Questions
What foods pair well with sumac?▼
Sumac is excellent on salads, chicken, fish, hummus, and grilled vegetables.
When should you add sumac to a recipe?▼
Add sumac near the end or at serving time to preserve its tangy brightness.