Origin & History
Origin:
Moyen-Orient, Afrique
Ras el hanout is a complex North African blend—often with 20+ spices—especially associated with Moroccan cuisine.
How to use this spice
Pairs well with:
taginescouscousmeatsvegetablesrice
🍽️What foods to use this spice with?
🥩Meats
viandes
🥕Vegetables
légumes
🍚Rice, Pasta, Legumes
couscous, riz
🥣Soups & Sauces
tajines
Benefits
- ✓rich warm blend
- ✓adds depth
- ✓signature North African flavor
For informational purposes only. Does not constitute medical advice.
Storage
Store airtight, dry, away from light.
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Possible substitutions
If you don't have Ras el hanout, you can use:
Recipes with Ras el hanout
Discover our recipes that use this spice:
Frequently Asked Questions
What foods pair well with ras el hanout?▼
Ras el hanout is perfect for tagines, couscous, meats, and vegetables.
Is ras el hanout spicy?▼
It's aromatic and warm; heat depends on the specific blend.