Origin & History
Origin:
Asie
Originating from Nepal, Timut pepper has a history dating back over a thousand years.
How to use this spice
Pairs well with:
meatsfishvegetablessauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
Benefits
- ✓Provides a unique flavor to dishes, enhancing their aroma.
- ✓May have anti-inflammatory properties.
- ✓Can be used to alleviate stomach problems.
For informational purposes only. Does not constitute medical advice.
Storage
Store this pepper in a dry and cool place, away from direct sunlight.
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Possible substitutions
If you don't have Timut pepper, you can use:
Frequently Asked Questions
What foods pair well with Timut pepper?▼
Timut pepper pairs well with dishes such as curries, grilled meats, salmon, and even some vegetables.
How much Timut pepper should you use?▼
It is recommended to add the Timut pepper at the end of cooking to preserve its intense aroma. Use it sparingly as it can quickly become too spicy.