Origin & History
Origin:
Asie, Chine
Native to China, Sichuan pepper isn't a true pepper but a berry with citrusy, numbing notes.
How to use this spice
Pairs well with:
Chinese dishesporkducknoodlesvegetables
🍽️What foods to use this spice with?
🥩Meats
porc, canard
🥕Vegetables
légumes
🍚Rice, Pasta, Legumes
nouilles
Benefits
- ✓unique sensation
- ✓citrus aroma
- ✓Asian signature spice
For informational purposes only. Does not constitute medical advice.
Storage
Store berries airtight, dry, away from light.
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Possible substitutions
If you don't have Sichuan pepper, you can use:
Frequently Asked Questions
What foods pair well with Sichuan pepper?▼
Sichuan pepper is perfect for Chinese dishes, pork, duck, and noodles.
Why does Sichuan pepper tingle?▼
It causes a light numbing sensation that's characteristic of the spice.