Origin & History
Origin:
Asie, Asie du Sud-Est
Sarawak pepper comes from Malaysia and is valued for its balance.
How to use this spice
Pairs well with:
meatsvegetablessoups
🍽️What foods to use this spice with?
🥩Meats
viandes
🥕Vegetables
légumes
🥣Soups & Sauces
soupes
Benefits
- ✓rounded aroma
- ✓moderate heat
- ✓versatile
For informational purposes only. Does not constitute medical advice.
Storage
Store whole peppercorns airtight.
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Possible substitutions
If you don't have Sarawak pepper, you can use:
Frequently Asked Questions
What foods pair well with Sarawak pepper?▼
It's ideal for meats, vegetables, and soups.
Is it strong?▼
It's moderately spicy and balanced.