Origin & History
Origin:
Caraïbes
Traditional Jamaican pepper smoked over pimento wood, giving distinctive jerk flavor.
How to use this spice
Pairs well with:
jerk chickenporkseafoodmarinades
🍽️What foods to use this spice with?
🥩Meats
poulet jerk, porc
🐟Fish & Seafood
fruits de mer
🍰Desserts
fruits de mer
Benefits
- ✓intense smoke
- ✓Caribbean heat
- ✓aromatic complexity
For informational purposes only. Does not constitute medical advice.
Storage
Store dry in an airtight container.
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Possible substitutions
If you don't have Smoked allspice, you can use:
Frequently Asked Questions
How to use smoked Jamaican pepper?▼
Perfect for authentic jerk marinades.
Is it very hot?▼
Medium-high heat with pronounced smokiness.