Origin & History
Origin:
Amérique, Amérique centrale
Originating from Mexico, the Guajillo chili is a dried pepper with a rich history in Mexican cuisine.
How to use this spice
Pairs well with:
meatsfishvegetablessauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
Benefits
- ✓culinary benefit: its sweet and smoky flavor is perfect for adding depth to many Mexican dishes
- ✓provides a vibrant reddish-brown color to dishes
- ✓its smooth texture results in a very smooth sauce
For informational purposes only. Does not constitute medical advice.
Storage
Store the Guajillo chili in an airtight plastic or glass container, away from light and moisture.
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Possible substitutions
If you don't have Guajillo chili, you can use:
Ancho chiliPiment pasilla
Frequently Asked Questions
What foods pair well with Guajillo chili?▼
Guajillo chili goes very well with meats like chicken, beef, and pork. It is also excellent in sauces for fish such as salmon or mackerel.
How much Guajillo chili should you use?▼
It is recommended to use 1 teaspoon of Guajillo chili for 5oz (150g) of meat, adjusting to taste.