Origin & History
Origin:
Méditerranée, Hongrie, Espagne
Strongly associated with Spain (pimentón), smoked paprika is made from peppers that are dried and smoked, creating a deep, woody flavor.
How to use this spice
Pairs well with:
meatsBBQpotatoesroasted vegetablessoupssauces
🍽️What foods to use this spice with?
🥩Meats
viandes, légumes rôtis
🥕Vegetables
pommes de terre, légumes rôtis
🥣Soups & Sauces
soupes
Benefits
- ✓smoky note
- ✓red color
- ✓adds BBQ character without a smoker
For informational purposes only. Does not constitute medical advice.
Storage
Store airtight, dry, away from light; use within a year for best aroma.
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Possible substitutions
If you don't have Smoked paprika, you can use:
Recipes with Smoked paprika
Discover our recipes that use this spice:
Frequently Asked Questions
What foods pair well with smoked paprika?▼
Smoked paprika is excellent on meats, BBQ, potatoes, roasted vegetables, and sauces.
Is smoked paprika spicy?▼
Often it's mild to medium; heat depends on the variety (sweet, bittersweet, hot).