Origin & History
Oak galls were historically used for dyeing and tanning, and occasionally in traditional cooking.
How to use this spice
Pairs well with:
very specific traditional dishes
Benefits
- ✓astringent aroma
For informational purposes only. Does not constitute medical advice.
Storage
Store dried galls airtight.
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Possible substitutions
If you don't have Oak gall, you can use:
aucune recommandée
Frequently Asked Questions
Is oak gall used in cooking?▼
Its culinary use is very limited and traditional.