Origin & History
Origin:
Méditerranée, Asie, Moyen-Orient
Mint has been used since antiquity in the Middle East, Mediterranean, and Asia for its refreshing aroma.
How to use this spice
Pairs well with:
saladstabboulehdrinksdessertslambyogurt
🍽️What foods to use this spice with?
🥩Meats
agneau
🥕Vegetables
salades
🍰Desserts
desserts
🧀Cheeses
yaourt
Benefits
- ✓fresh taste
- ✓cooling effect
- ✓very versatile
For informational purposes only. Does not constitute medical advice.
Storage
Fresh refrigerated in a damp towel; dried airtight.
Buy Dried peppermint
Find this quality spice on Amazon.ca and start cooking!
View on Amazon.caAmazon affiliate link - we may earn a commission on eligible purchases.
Possible substitutions
If you don't have Dried peppermint, you can use:
Holy basilLemon basilDried basilBasil seedDried Thai basilPurple basilAfrican basilmélissecoriandre feuille (différent)
Frequently Asked Questions
What foods pair well with mint?▼
Mint is perfect in salads, drinks, desserts, and lamb dishes.
Is mint usually cooked?▼
It can be, but it's often best used raw or added at the end.