The Spice Route

Jerk seasoning

Spicy Caribbean blend for Jamaican marinades. Combines allspice, thyme, Scotch bonnet pepper and warm spices.

Intensity
Heat
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Jerk seasoning spice - culinary ingredient

Origin & History

Origin:

Caraïbes, Afrique

Originating from Jamaica, Jerk seasoning was created by African slaves who combined various spices to give a unique flavor to their food

How to use this spice

Pairs well with:
meatsfishvegetablessauces

🍽️What foods to use this spice with?

🥩Meats

viandes

🐟Fish & Seafood

poissons

🥕Vegetables

légumes

Benefits

  • adds a spicy, flavorful taste to dishes
  • improves digestion
  • may help prevent cardiovascular diseases

For informational purposes only. Does not constitute medical advice.

Storage

Store jerk seasoning in a dry, cool place to preserve its flavor. It is recommended to use an airtight spice jar or a plastic kitchen storage bag

Buy Jerk seasoning

Find this quality spice on Amazon.ca and start cooking!

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Possible substitutions

If you don't have Jerk seasoning, you can use:

Frequently Asked Questions

What foods pair well with Jerk seasoning?

Jerk seasoning pairs well with red meats like pork or chicken, but it can also be used for fish and vegetables. It is often used to prepare sauces to accompany dishes.

How much Jerk seasoning should you use?

It is recommended to start with a small amount (1-2 tablespoons) and adjust according to taste. Be careful not to overuse jerk seasoning, as it can be quite strong in spices, it's important to use it sparingly to preserve the flavor of the food.

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