Origin & History
Origin:
Asie
Originally from China, the five spice blend was created during the Ming Dynasty (15th century). It is composed of cinnamon, cloves, fennel seeds, star anise and black pepper.
How to use this spice
Pairs well with:
meatsfishvegetablessauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
Benefits
- ✓provides a complex and oriental flavor to dishes
- ✓improves digestion
- ✓enhances the taste of vegetables
For informational purposes only. Does not constitute medical advice.
Storage
Store this spice in an airtight container away from light and heat.
Buy Chinese five-spice
Find this quality spice on Amazon.ca and start cooking!
View on Amazon.caAmazon affiliate link - we may earn a commission on eligible purchases.
Possible substitutions
If you don't have Chinese five-spice, you can use:
Garam masalaMélange quatre épices
Frequently Asked Questions
What foods pair well with Chinese five-spice?▼
You can use it with meats, fish, vegetables and sauces.
How much Chinese five-spice should you use?▼
Use about 1/2 to 1 teaspoon per dish. Adjust to taste.