The Spice Route

Grains of paradise

Seeds of Aframomum melegueta, grains of paradise have an intense aroma reminiscent of pepper, cardamom and ginger. Rediscovered African spice.

Intensity
Heat
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Grains of paradise spice - culinary ingredient

Origin & History

Origin:

Afrique

Originating from Guinea and Senegal in West Africa, Grains of Paradise have been used for centuries by local tribes

How to use this spice

Pairs well with:
meatsfishvegetablessauces

🍽️What foods to use this spice with?

🥩Meats

viandes

🐟Fish & Seafood

poissons

🥕Vegetables

légumes

Benefits

  • adds notes of pepper and clove to the flavor, aids digestion
  • helps prevent cardiovascular diseases
  • naturally rich in antioxidants

For informational purposes only. Does not constitute medical advice.

Storage

Store this spice wrapped in aluminum foil or in an airtight, sealed container

Buy Grains of paradise

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Possible substitutions

If you don't have Grains of paradise, you can use:

Frequently Asked Questions

What foods pair well with Grains of paradise?

Grains of Paradise pair well with red meats, white fish and vegetables such as carrots or bell peppers

How much Grains of paradise should you use?

Add a few grains to your dishes according to taste. It is often used in powder form to add a strong, complex flavor