The Spice Route

Smoked mace

Mace is the outer covering of nutmeg. The smoked version adds extra depth.

Intensity
0
Smoked mace spice - culinary ingredient

Origin & History

Mace is the outer covering of nutmeg. The smoked version adds extra depth.

How to use this spice

Pairs well with:
mashed dishessaucesstewscharcuterie

🍽️What foods to use this spice with?

🥩Meats

charcuteries

🥣Soups & Sauces

plats mijotés

Benefits

  • warm aroma
  • smoky note
  • elegant

For informational purposes only. Does not constitute medical advice.

Storage

Store dried mace airtight, away from light.

Buy Smoked mace

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Possible substitutions

If you don't have Smoked mace, you can use:

Frequently Asked Questions

What foods pair well with smoked mace?

It's ideal for sauces, mashed dishes, and stews.

Is smoked mace stronger?

Yes—the smoke intensifies the aroma.