Origin & History
Origin:
Asie, Asie du Sud-Est
Originating from Thailand, Whole dried kaffir lime has been used for centuries in Asian cuisine.
How to use this spice
Pairs well with:
meatsfishvegetablessauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
Benefits
- ✓provides an exotic flavor to Asian dishes
- ✓enhances the aromatic qualities of sauces
- ✓contributes to the fragrance of curries
For informational purposes only. Does not constitute medical advice.
Storage
Store this spice in a dry and cool place, away from light.
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Possible substitutions
If you don't have Whole dried kaffir lime, you can use:
Kaffir lime zestlemon zest
Frequently Asked Questions
What foods pair well with Whole dried kaffir lime?▼
It can be used to flavor meats, fish, vegetables and Asian sauces.
How much Whole dried kaffir lime should you use?▼
Use it sparingly. For a serving of 4, use one whole dried lime.