Origin & History
Origin:
Asie, Afrique, Amérique
Hibiscus is used in Africa, Asia, and Latin America for its tangy infusions.
How to use this spice
Pairs well with:
herbal teasdrinksdessertssauces
🍽️What foods to use this spice with?
🍰Desserts
desserts
Benefits
- ✓fruity acidity
- ✓vibrant color
- ✓refreshing
For informational purposes only. Does not constitute medical advice.
Storage
Store dried flowers airtight.
Buy Hibiscus
Find this quality spice on Amazon.ca and start cooking!
View on Amazon.caAmazon affiliate link - we may earn a commission on eligible purchases.
Possible substitutions
If you don't have Hibiscus, you can use:
canneberge séchéegroseille
Frequently Asked Questions
What foods pair well with hibiscus?▼
It's perfect for drinks, teas, and desserts.
Is hibiscus acidic?▼
Yes—it adds fruity acidity.