The Spice Route

Black sesame seed

Unhulled version of sesame, black seeds have a more pronounced, earthy taste. Popular in Japanese cuisine for their decorative aspect.

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Black sesame seed spice - culinary ingredient

Origin & History

Origin:

Asie, Chine

Originating from China, black sesame seeds have a history dating back over 5000 years.

How to use this spice

Pairs well with:
meatsfishvegetablessauces

🍽️What foods to use this spice with?

🥩Meats

viandes

🐟Fish & Seafood

poissons

🥕Vegetables

légumes

Benefits

  • ✓rich in proteins and fiber
  • ✓a good source of minerals such as calcium, iron, and magnesium
  • ✓provides omega-3

For informational purposes only. Does not constitute medical advice.

Storage

Store black sesame seeds in a dry, dark place to extend their shelf life.

Buy Black sesame seed

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Possible substitutions

If you don't have Black sesame seed, you can use:

Blanc sesame seedSunflower seeds

Frequently Asked Questions

What foods pair well with Black sesame seed?▼

Black sesame seeds pair well with dishes such as sushi, vegetable salads, soups and fish dishes.

How much Black sesame seed should you use?▼

It is recommended to use a teaspoon or a small amount to dose black sesame seeds. You can adjust the quantity according to your taste preference.