The Spice Route

Black sesame seed

Unhulled version of sesame, black seeds have a more pronounced, earthy taste. Popular in Japanese cuisine for their decorative aspect.

Intensity
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Black sesame seed spice - culinary ingredient

Origin & History

Origin:

Asie, Chine

Originating from China, black sesame seeds have a history dating back over 5000 years.

How to use this spice

Pairs well with:
meatsfishvegetablessauces

🍽️What foods to use this spice with?

🥩Meats

viandes

🐟Fish & Seafood

poissons

🥕Vegetables

légumes

Benefits

  • rich in proteins and fiber
  • a good source of minerals such as calcium, iron, and magnesium
  • provides omega-3

For informational purposes only. Does not constitute medical advice.

Storage

Store black sesame seeds in a dry, dark place to extend their shelf life.

Buy Black sesame seed

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Possible substitutions

If you don't have Black sesame seed, you can use:

Blanc sesame seedSunflower seeds

Frequently Asked Questions

What foods pair well with Black sesame seed?

Black sesame seeds pair well with dishes such as sushi, vegetable salads, soups and fish dishes.

How much Black sesame seed should you use?

It is recommended to use a teaspoon or a small amount to dose black sesame seeds. You can adjust the quantity according to your taste preference.