Origin & History
Origin:
Asie, Moyen-Orient, Afrique
Cultivated for thousands of years in Africa and Asia, sesame is widely used across Middle Eastern, Asian, and African cuisines.
How to use this spice
Pairs well with:
saladsstir-friesbreadtahinifishvegetables
🍽️What foods to use this spice with?
🐟Fish & Seafood
poissons
🥕Vegetables
salades, légumes
🥖Breads & Pastries
pains
Benefits
- ✓nutty flavor
- ✓adds crunch
- ✓excellent toasted
For informational purposes only. Does not constitute medical advice.
Storage
Store airtight and dry. Toasted seeds keep for less time; avoid heat.
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Possible substitutions
If you don't have White sesame seed, you can use:
Frequently Asked Questions
What foods pair well with sesame?▼
Sesame is great on salads, stir-fries, breads, fish, and vegetables—especially toasted.
Should you toast sesame before using it?▼
Yes—toasting brings out a deeper nutty aroma and flavor.