Origin & History
Origin:
Inde
Common in Indian cooking (tempering) and pickling, black mustard seeds are stronger than yellow mustard seeds.
How to use this spice
Pairs well with:
curriesIndian dishespicklescabbage dishesstir-fried vegetablesmarinades
🍽️What foods to use this spice with?
🥕Vegetables
choux, légumes sautés
🥣Soups & Sauces
currys
Benefits
- ✓stronger aroma
- ✓adds pungency
- ✓great when quickly fried at the start
For informational purposes only. Does not constitute medical advice.
Storage
Store airtight in a dry place away from light.
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Possible substitutions
If you don't have Black mustard seed, you can use:
Frequently Asked Questions
What foods pair well with black mustard seed?▼
They're perfect for curries, stir-fried vegetables, Indian dishes, and pickles.
Why do black mustard seeds pop in the pan?▼
When heated in oil, they release aroma and may pop—this is normal in Indian tempering.