Origin & History
Origin:
Asie
Originating from South Asia, green coriander seeds have been used for over 3000 years.
How to use this spice
Pairs well with:
meatsfishvegetablessauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
Benefits
- ✓provides a sweet, spicy and fresh flavor
- ✓improves digestion
- ✓helps to highlight other spice flavors in a recipe
For informational purposes only. Does not constitute medical advice.
Storage
It is best to store green coriander seeds in a dry and cool place, away from light.
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Possible substitutions
If you don't have Green coriander seed, you can use:
Frequently Asked Questions
What foods pair well with Green coriander seed?▼
Green coriander seeds are perfect for meats, fish, vegetables and sauces. They can be added at the end of cooking or simmered in olive oil before.
How much Green coriander seed should you use?▼
In general, it is recommended to use between 1/2 and 1 teaspoon of green coriander seeds per dish for a balanced flavor. However, this amount can vary depending on personal taste.