Origin & History
Origin:
Asie
Originating from Asia, carrot seeds have been used for medicinal and culinary purposes since ancient times.
How to use this spice
Pairs well with:
meatsfishvegetablessauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
Benefits
- ✓Rich in vitamins and minerals, provides a subtle carrot flavor to dishes
- ✓Preserves the freshness of foods due to its antioxidant properties
- ✓Used to address digestive issues
For informational purposes only. Does not constitute medical advice.
Storage
Store carrot seeds in a dry and cool place, away from light. They can be stored for approximately two years.
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Possible substitutions
If you don't have Carrot seed, you can use:
AnetholeAnis seed
Frequently Asked Questions
What foods pair well with Carrot seed?▼
Carrot seeds go well with meats, fish, vegetables, and sauces. They can also be used to flavor vinaigrettes or drinks.
How much Carrot seed should you use?▼
Carrot seeds can be used whole or ground. A typical dose of 1/2 to 1 teaspoon per serving of four people is recommended.