Origin & History
Origin:
Asie
Candied ginger is used in Asia and European baking for its sweet-spicy flavor.
How to use this spice
Pairs well with:
dessertsbakingherbal teassnacks
🍽️What foods to use this spice with?
🍰Desserts
desserts, pâtisseries
Benefits
- ✓sweet-spicy note
- ✓gentle warmth
- ✓digestive
For informational purposes only. Does not constitute medical advice.
Storage
Store dried pieces airtight.
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Possible substitutions
If you don't have Dried candied ginger, you can use:
Frequently Asked Questions
What foods pair well with dried candied ginger?▼
It's ideal for desserts, baking, and teas.
Is candied ginger spicy?▼
It's mild with gentle warmth.