Origin & History
Origin:
Inde
Garam masala is an Indian spice blend that varies by region and family, usually added toward the end of cooking.
How to use this spice
Pairs well with:
curriesmeatsvegetableslentilsrice
🍽️What foods to use this spice with?
🥩Meats
viandes
🥕Vegetables
légumes, lentilles
🍚Rice, Pasta, Legumes
riz
🥣Soups & Sauces
currys
Benefits
- ✓aromatic warmth
- ✓complex blend
- ✓used as a finishing spice
For informational purposes only. Does not constitute medical advice.
Storage
Store airtight, dry, away from heat.
Buy Garam masala
Find this quality spice on Amazon.ca and start cooking!
View on Amazon.caAmazon affiliate link - we may earn a commission on eligible purchases.
Possible substitutions
If you don't have Garam masala, you can use:
Recipes with Garam masala
Discover our recipes that use this spice:
Frequently Asked Questions
What foods pair well with garam masala?▼
Garam masala is perfect in curries, meats, vegetables, and lentil dishes.
When should garam masala be added?▼
Usually near the end of cooking to preserve aroma.