Origin & History
Origin:
Asie
Red galangal is a more pungent variety widely used in Asian cuisine.
How to use this spice
Pairs well with:
curriessoupsspicy dishes
🍽️What foods to use this spice with?
🥣Soups & Sauces
currys, soupes
Benefits
- ✓intense aroma
- ✓peppery note
- ✓strong warmth
For informational purposes only. Does not constitute medical advice.
Storage
Store dried root or powder airtight.
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Possible substitutions
If you don't have Red galangal, you can use:
Frequently Asked Questions
What foods pair well with red galangal?▼
It's perfect for curries and spicy dishes.
Is red galangal stronger?▼
Yes—it's spicier than yellow galangal.