Origin & History
Origin:
Méditerranée, France
Origin: Provence, France
History: Spiced sea salt was developed as a variation of traditional flaked sea salt at the end of the 19th century
How to use this spice
Pairs well with:
meatsfishvegetablessauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
Benefits
- ✓culinary benefit: adds a subtle and refined taste to dishes Benefit 2: can replace regular salt in some cases Benefit 3: used to add complex flavors to various dishes
For informational purposes only. Does not constitute medical advice.
Storage
Store this spice in an airtight container and keep it away from moisture
Buy Spiced sea salt
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Possible substitutions
If you don't have Spiced sea salt, you can use:
sel de mer finfleur de sel non épicée
Frequently Asked Questions
What foods pair well with Spiced sea salt?▼
It can be used with meats, fish, vegetables and sauces. It adds a subtle taste to dishes.
How much Spiced sea salt should you use?▼
It is generally used in small amounts to add a subtle flavor to your dishes. It can be added before or after cooking.