Origin & History
Origin:
Amérique
Raw cacao nibs originate from Central America and have been used for millennia by pre-Columbian civilizations.
How to use this spice
Pairs well with:
dessertssmoothiesmolesweet-savory dishes
🍽️What foods to use this spice with?
🍰Desserts
desserts
Benefits
- ✓antioxidants
- ✓intense chocolate flavor
- ✓natural crunch
For informational purposes only. Does not constitute medical advice.
Storage
Store in a cool, dry place away from light.
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Possible substitutions
If you don't have Raw cacao nibs, you can use:
pépites de chocolat noirpoudre de cacao
Frequently Asked Questions
What foods pair well with raw cacao nibs?▼
Perfect in desserts, smoothies, and moles.
What do raw cacao nibs taste like?▼
Bitter and chocolatey, with slight acidity.