Origin & History
Origin:
Asie
Native to Southeast Asia, kaffir lime leaves are prized for their intense citrus aroma.
How to use this spice
Pairs well with:
Thai curriessoupsstir-friesfish
🍽️What foods to use this spice with?
🐟Fish & Seafood
poissons
🥣Soups & Sauces
currys thaïs, soupes
Benefits
- ✓powerful citrus fragrance
- ✓freshness
- ✓essential in Thai cuisine
For informational purposes only. Does not constitute medical advice.
Storage
Store dry or freeze to preserve aroma.
Buy Dried kaffir lime leaf
Find this quality spice on Amazon.ca and start cooking!
View on Amazon.caAmazon affiliate link - we may earn a commission on eligible purchases.
Possible substitutions
If you don't have Dried kaffir lime leaf, you can use:
Lemongrasszeste de citron vert
Frequently Asked Questions
What foods pair well with kaffir lime leaf?▼
Ideal in curries, soups, and Thai dishes.
Can you eat the kaffir lime leaf?▼
Usually removed before serving, but edible if finely sliced.