Origin & History
Origin:
Asie
Mangosteen rind is used in Southeast Asia for its bitter, fruity notes.
How to use this spice
Pairs well with:
infusionsdrinksAsian dishes
Benefits
- ✓fruity bitterness
- ✓exotic aroma
- ✓distinctive
For informational purposes only. Does not constitute medical advice.
Storage
Store dried rind airtight and dry.
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Possible substitutions
If you don't have Mangosteen rind, you can use:
Pomegranate peelzeste de fruits tropicaux (différent)
Frequently Asked Questions
What foods pair well with mangosteen rind?▼
It's mainly used in infusions and drinks.
Is mangosteen rind sweet?▼
No—it's bitter and fruity.