Origin & History
Origin:
Inde
Black turmeric is a rare variety traditionally used in India for its deep aroma.
How to use this spice
Pairs well with:
Indian dishescurriesricevegetables
🍽️What foods to use this spice with?
🥕Vegetables
légumes
🍚Rice, Pasta, Legumes
riz
🥣Soups & Sauces
currys
Benefits
- ✓earthy aroma
- ✓camphor note
- ✓distinctive
For informational purposes only. Does not constitute medical advice.
Storage
Store dried root or powder airtight.
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Possible substitutions
If you don't have Black turmeric, you can use:
Frequently Asked Questions
What foods pair well with black turmeric?▼
Black turmeric is ideal for curries, rice, and Indian dishes.
Does black turmeric taste like yellow turmeric?▼
No—it's more earthy and camphor-like.