Origin & History
Origin:
Asie, Asie du Sud-Est
Vietnamese coriander (rau ram) is widely used in Southeast Asia, offering a peppery, citrusy flavor.
How to use this spice
Pairs well with:
saladsVietnamese dishessoupsfish
🍽️What foods to use this spice with?
🐟Fish & Seafood
poissons
🥕Vegetables
salades
🥣Soups & Sauces
soupes
Benefits
- ✓peppery note
- ✓citrus freshness
- ✓unique aroma
For informational purposes only. Does not constitute medical advice.
Storage
Store dried airtight or fresh refrigerated.
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Possible substitutions
If you don't have Vietnamese coriander, you can use:
coriandre classique (différent)menthe + coriandre
Frequently Asked Questions
What foods pair well with Vietnamese coriander?▼
It's perfect for salads, soups, and Vietnamese dishes.
Does Vietnamese coriander taste like cilantro?▼
It's more peppery and citrusy.