Origin & History
Origin:
Asie, Asie du Sud-Est
Coriander root is widely used in Thai and Vietnamese cooking for its stronger flavor compared to leaves.
How to use this spice
Pairs well with:
curriessoupsspice pastesAsian dishes
🍽️What foods to use this spice with?
🍚Rice, Pasta, Legumes
pâtes d'épices
🥣Soups & Sauces
currys, soupes
Benefits
- ✓concentrated aroma
- ✓peppery note
- ✓strong flavor base
For informational purposes only. Does not constitute medical advice.
Storage
Store dried or ground root airtight.
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Possible substitutions
If you don't have Coriander root, you can use:
Frequently Asked Questions
What foods pair well with coriander root?▼
Coriander root is ideal for curries, soups, and spice pastes.
Why use the root instead of leaves?▼
It provides a deeper, more concentrated flavor.