The Spice Route

Ground clove

Ground clove is the powdered form of whole cloves, used for even distribution in recipes.

Intensity
0
Ground clove spice - culinary ingredient

Origin & History

Ground clove is the powdered form of whole cloves, used for even distribution in recipes.

How to use this spice

Pairs well with:
bakingcompotesspice blendssauceshot drinks

🍽️What foods to use this spice with?

🍰Desserts

pâtisseries, compotes

Benefits

  • very strong aroma
  • easy to dose
  • great in blends

For informational purposes only. Does not constitute medical advice.

Storage

Store airtight and dry; use relatively quickly for best aroma.

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Possible substitutions

If you don't have Ground clove, you can use:

Clovequatre-épices (léger)

Recipes with Ground clove

Discover our recipes that use this spice:

Frequently Asked Questions

What foods pair well with ground clove?

Ground clove is perfect for baking, compotes, hot drinks, and spice blends.

Is ground clove very strong?

Yes—it's very potent; a small pinch goes a long way.