Origin & History
Origin:
Asie
Scallion has long been used in Europe and Asia for its mild onion-like flavor.
How to use this spice
Pairs well with:
soupseggssaladssaucesAsian dishes
🍽️What foods to use this spice with?
🥕Vegetables
salades
🥣Soups & Sauces
soupes
Benefits
- ✓mild flavor
- ✓fresh note
- ✓versatile
For informational purposes only. Does not constitute medical advice.
Storage
Store dried herb airtight and dry.
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Possible substitutions
If you don't have Dried scallion, you can use:
Frequently Asked Questions
What foods pair well with dried scallion?▼
Dried scallion is ideal for soups, eggs, salads, and sauces.
Is dried scallion strong?▼
No—it's mild and subtle.